Marinating

I am Marinating some steak to go along with my salads for the next week. That’s right, I’m doing the salad thing, people. I’m going to eat salad for lunch every day this week.

The kicker is that we STILL have salad left over from last week. Ugh. I made some for Edmund and he didn’t eat any. And I only had salad for three days at work. I ate some for dinner last night and it was still good. The rest looks good too, so I am going to eat that stuff up!

Anyway. Off to spend the next couple of hours cooking meat and packing salads. Yay!

(and boiling eggs. Don’t forget that.)